Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

5 tablespoon 0.075 l 75 ml 15 tsp 0.317 cup 0.132 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
5 onion	sliced
10 cloves garlic	chopped finely
350g 0.35kg 0.772lb 12.3oz korma curry paste
10 tomatoes	chopped
850g 0.85kg 1.87lb 30oz basmati rice
2350ml 2.35l 156 ²⁄₃tbsp 470tsp 9.93cup 4.14pint water
5 vegetable stock cube
2.5 can chickpeas	drained and washed
500g ¹⁄₂kg 1.1lb 17.6oz raisins
250g ¹⁄₄kg 0.551lb 8.82oz pine nuts
500g ¹⁄₂kg 1.1lb 17.6oz spinach