Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

1 tablespoon 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
1 onion	sliced
2 cloves garlic	chopped finely
70g 0.07kg 0.154lb 2.47oz korma curry paste
2 tomatoes	chopped
170g 0.17kg 0.375lb 6oz basmati rice
470ml 0.47l 31 ¹⁄₃tbsp 94tsp 1.99cup 0.827pint water
1 vegetable stock cube
0.5 can chickpeas	drained and washed
100g 0.1kg 0.22lb 3.53oz raisins
50g 0.05kg 0.11lb 1.76oz pine nuts
100g 0.1kg 0.22lb 3.53oz spinach