Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

3 tablespoon 0.045 l 45 ml 9 tsp 0.19 cup 0.079 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
3 onion	sliced
6 cloves garlic	chopped finely
210g 0.21kg 0.463lb 7.41oz korma curry paste
6 tomatoes	chopped
510g 0.51kg 1.12lb 18oz basmati rice
1410ml 1.41l 94tbsp 282tsp 5.96cup 2.48pint water
3 vegetable stock cube
1.5 can chickpeas	drained and washed
300g 0.3kg 0.661lb 10.6oz raisins
150g 0.15kg 0.331lb 5.29oz pine nuts
300g 0.3kg 0.661lb 10.6oz spinach