Korma Rice and Spinach for 3

Rescaled from 2 servings.

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

1 1⁄2 tablespoon
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 oil 		fry until soft fry 2 mins fry 30 seconds fry 30 seconds bring to boil simmer 10-15 mins until most water has been absorbed stir until spinach is wilted
1 1⁄2 onion sliced
3 cloves garlic chopped finely
105g
  • 0.105kg
  • 0.231lb
  • 3.7oz
 korma curry paste
3 tomatoes chopped
255g
  • 0.255kg
  • 0.562lb
  • 8.99oz
 basmati rice
705ml
  • 0.705l
  • 47tbsp
  • 141tsp
  • 2.98cup
  • 1.24pint
 water
1 1⁄2 vegetable stock cube
0.75 can chickpeas drained and washed
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
 raisins
75g
  • 0.075kg
  • 0.165lb
  • 2.65oz
 pine nuts
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
 spinach