Korma Rice and Spinach for 1

Rescaled from 2 servings.

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

1⁄2 tablespoon
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 oil 		fry until soft fry 2 mins fry 30 seconds fry 30 seconds bring to boil simmer 10-15 mins until most water has been absorbed stir until spinach is wilted
1⁄2 onion sliced
1 cloves garlic chopped finely
35g
  • 0.035kg
  • 0.077lb
  • 1.23oz
 korma curry paste
1 tomatoes chopped
85g
  • 0.085kg
  • 0.187lb
  • 3oz
 basmati rice
235ml
  • 0.235l
  • 15 2⁄3tbsp
  • 47tsp
  • 0.993cup
  • 0.414pint
 water
1⁄2 vegetable stock cube
0.25 can chickpeas drained and washed
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 raisins
25g
  • 0.025kg
  • 0.055lb
  • 0.882oz
 pine nuts
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 spinach