Chickpea and Roasted Red Pepper Veggiburgers for 6

Not world-changing, but still fairly nice veggie burgers.

100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
pine nuts
lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
25g
  • 0.025kg
  • 0.055lb
  • 0.882oz
fresh wholemeal breadcrumbs
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
roasted red peppers
blend
1 tin chickpeas drained and rinsed
1 bunch spring onions sliced fry 5 minutes cool
3 cloves garlic crushed
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
oil
1 tsp
  • 0.005 l
  • 5 ml
  • 13 tbsp
  • 0.021 cup
  • 0.009 pint
basil
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
parmesan
grated