Chickpea and Roasted Red Pepper Veggiburgers for 10

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

166 2⁄3g
  • 1⁄6kg
  • 0.367lb
  • 5.88oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
41 2⁄3g
  • 0.042kg
  • 0.092lb
  • 1.47oz
 fresh wholemeal breadcrumbs
250g
  • 1⁄4kg
  • 0.551lb
  • 8.82oz
 roasted red peppers 		blend
1 2⁄3 tin chickpeas drained and rinsed
1 2⁄3 bunch spring onions sliced fry 5 minutes cool
5 cloves garlic crushed
1 2⁄3 tbsp
  • 0.025 l
  • 25 ml
  • 5 tsp
  • 0.106 cup
  • 0.044 pint
 oil
1 2⁄3 tsp
  • 0.008 l
  • 8 1⁄3 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
 basil
166 2⁄3g
  • 1⁄6kg
  • 0.367lb
  • 5.88oz
 parmesan 		grated