Chickpea and Roasted Red Pepper Veggiburgers for 2

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

33 1⁄3g
  • 0.033kg
  • 0.073lb
  • 1.18oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
8 1⁄3g
  • 0.008kg
  • 0.018lb
  • 0.294oz
 fresh wholemeal breadcrumbs
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 roasted red peppers 		blend
1⁄3 tin chickpeas drained and rinsed
1⁄3 bunch spring onions sliced fry 5 minutes cool
1 cloves garlic crushed
1⁄3 tbsp
  • 0.005 l
  • 5 ml
  • 1 tsp
  • 0.021 cup
  • 0.009 pint
 oil
1⁄3 tsp
  • 0.002 l
  • 1 2⁄3 ml
  • 0.111 tbsp
  • 0.007 cup
  • 0.003 pint
 basil
33 1⁄3g
  • 0.033kg
  • 0.073lb
  • 1.18oz
 parmesan 		grated