Chickpea and Roasted Red Pepper Veggiburgers for 6

Scaled to serve 2

Not world-changing, but still fairly nice veggie burgers.

33.3 g of pine nutslightly dry frystir togetherdivide into one patty per personfry 3-4 minutes per side with oil or until golden
50.0 g of roasted red peppersblend
0.3 tin of chickpeasdrained and rinsed
spring onionsfry 5 minutescool
1.0 cloves of garliccrushed
0.3 tbsp of oil
0.3 tsp of basil
33.3 g of parmesangrated