Chickpea and Roasted Red Pepper Veggiburgers for 5

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

83 1⁄3g
  • 1⁄12kg
  • 0.184lb
  • 2.94oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
20 5⁄6g
  • 0.021kg
  • 0.046lb
  • 0.735oz
 fresh wholemeal breadcrumbs
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 roasted red peppers 		blend
5⁄6 tin chickpeas drained and rinsed
5⁄6 bunch spring onions sliced fry 5 minutes cool
2 1⁄2 cloves garlic crushed
5⁄6 tbsp
  • 0.013 l
  • 12 1⁄2 ml
  • 2 1⁄2 tsp
  • 0.053 cup
  • 0.022 pint
 oil
5⁄6 tsp
  • 0.004 l
  • 4 1⁄6 ml
  • 0.278 tbsp
  • 0.018 cup
  • 0.007 pint
 basil
83 1⁄3g
  • 1⁄12kg
  • 0.184lb
  • 2.94oz
 parmesan 		grated