Chickpea and Roasted Red Pepper Veggiburgers for 1

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

16 23g
  • 0.017kg
  • 0.037lb
  • 0.588oz
pine nuts
lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
4 16g
  • 0.004kg
  • 0.009lb
  • 0.147oz
fresh wholemeal breadcrumbs
25g
  • 0.025kg
  • 0.055lb
  • 0.882oz
roasted red peppers
blend
16 tin chickpeas drained and rinsed
16 bunch spring onions sliced fry 5 minutes cool
12 cloves garlic crushed
16 tbsp
  • 0.003 l
  • 2 12 ml
  • 12 tsp
  • 0.011 cup
  • 0.004 pint
oil
16 tsp
  • 0.001 l
  • 56 ml
  • 0.056 tbsp
  • 0.004 cup
  • 0.001 pint
basil
16 23g
  • 0.017kg
  • 0.037lb
  • 0.588oz
parmesan
grated