Chickpea and Roasted Red Pepper Veggiburgers for 4

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

66 2⁄3g
  • 0.067kg
  • 0.147lb
  • 2.35oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
16 2⁄3g
  • 0.017kg
  • 0.037lb
  • 0.588oz
 fresh wholemeal breadcrumbs
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 roasted red peppers 		blend
2⁄3 tin chickpeas drained and rinsed
2⁄3 bunch spring onions sliced fry 5 minutes cool
2 cloves garlic crushed
2⁄3 tbsp
  • 0.01 l
  • 10 ml
  • 2 tsp
  • 0.042 cup
  • 0.018 pint
 oil
2⁄3 tsp
  • 0.003 l
  • 3 1⁄3 ml
  • 0.222 tbsp
  • 0.014 cup
  • 0.006 pint
 basil
66 2⁄3g
  • 0.067kg
  • 0.147lb
  • 2.35oz
 parmesan 		grated