Creamy Tomato Risotto - Cooking like a Boss

Easily the nicest risotto recipe Jonathan knows... A little more time intensive than others but a real treat. Make sure to use fresh basil leaves, not dried! Also, just pour as much stock in the blender as will fit with the tomatoes...

900g 0.9kg 1.98lb 31.7oz chopped tomatoes	blend until smooth	keep simmering in saucepan			stir in quarter at a time until absorbed	add when half of stock absorbed	remove from heat and cover for 1 min	stir in	sprinkle
2 ¹⁄₄l 2250ml 150tbsp 450tsp 9.51cup 3.96pint vegetable stock
knob butter	melt	cook until softened 6-8 min	stir in and cook for 1 min	cook and stir 1 min
2 ¹⁄₄ tbsp 0.034 l 33 ³⁄₄ ml 6 ³⁄₄ tsp 0.143 cup 0.059 pint oil
2 ¹⁄₄ onion	finely chopped
4 ¹⁄₂ cloves garlic	finely chopped
4 ¹⁄₂ tsp 0.022 l 22 ¹⁄₂ ml 1 ¹⁄₂ tbsp 0.095 cup 0.04 pint dried rosemary
562 ¹⁄₂g ⁹⁄₁₆kg 1.24lb 19.8oz risotto rice
675g 0.675kg 1.49lb 23.8oz cherry tomatoes	halved
small pack basil	roughly torn
9 tbsp 0.135 l 135 ml 27 tsp 0.571 cup 0.238 pint grated parmesan