Creamy Tomato Risotto - Cooking like a Boss

Easily the nicest risotto recipe Jonathan knows... A little more time intensive than others but a real treat. Make sure to use fresh basil leaves, not dried! Also, just pour as much stock in the blender as will fit with the tomatoes...

400g ²⁄₅kg 0.882lb 14.1oz chopped tomatoes	blend until smooth	keep simmering in saucepan			stir in quarter at a time until absorbed	add when half of stock absorbed	remove from heat and cover for 1 min	stir in	sprinkle
1l 1000ml 66 ²⁄₃tbsp 200tsp 4.23cup 1.76pint vegetable stock
knob butter	melt	cook until softened 6-8 min	stir in and cook for 1 min	cook and stir 1 min
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint oil
1 onion	finely chopped
2 cloves garlic	finely chopped
2 tsp 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint dried rosemary
250g ¹⁄₄kg 0.551lb 8.82oz risotto rice
300g 0.3kg 0.661lb 10.6oz cherry tomatoes	halved
small pack basil	roughly torn
4 tbsp 0.06 l 60 ml 12 tsp 0.254 cup 0.106 pint grated parmesan