Creamy Tomato Risotto - Cooking like a Boss

Easily the nicest risotto recipe Jonathan knows... A little more time intensive than others but a real treat. Make sure to use fresh basil leaves, not dried! Also, just pour as much stock in the blender as will fit with the tomatoes...

500g ¹⁄₂kg 1.1lb 17.6oz chopped tomatoes	blend until smooth	keep simmering in saucepan			stir in quarter at a time until absorbed	add when half of stock absorbed	remove from heat and cover for 1 min	stir in	sprinkle
1 ¹⁄₄l 1250ml 83 ¹⁄₃tbsp 250tsp 5.28cup 2.2pint vegetable stock
knob butter	melt	cook until softened 6-8 min	stir in and cook for 1 min	cook and stir 1 min
1 ¹⁄₄ tbsp 0.019 l 18 ³⁄₄ ml 3 ³⁄₄ tsp 0.079 cup 0.033 pint oil
1 ¹⁄₄ onion	finely chopped
2 ¹⁄₂ cloves garlic	finely chopped
2 ¹⁄₂ tsp 0.013 l 12 ¹⁄₂ ml ⁵⁄₆ tbsp 0.053 cup 0.022 pint dried rosemary
312 ¹⁄₂g ⁵⁄₁₆kg 0.689lb 11oz risotto rice
375g ³⁄₈kg 0.827lb 13.2oz cherry tomatoes	halved
small pack basil	roughly torn
5 tbsp 0.075 l 75 ml 15 tsp 0.317 cup 0.132 pint grated parmesan