Rescaled from 4 servings.
Easily the nicest risotto recipe Jonathan knows... A little more time intensive than others but a real treat. Make sure to use fresh basil leaves, not dried! Also, just pour as much stock in the blender as will fit with the tomatoes...
300g
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blend until smooth | keep simmering in saucepan | stir in quarter at a time until absorbed | add when half of stock absorbed | remove from heat and cover for 1 min | stir in | sprinkle | ||
3⁄4l
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| knob butter | melt | cook until softened 6-8 min | stir in and cook for 1 min | cook and stir 1 min | |||||
3⁄4 tbsp
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| 3⁄4 onion | finely chopped | ||||||||
| 1 1⁄2 cloves garlic | finely chopped | ||||||||
1 1⁄2 tsp
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187 1⁄2g
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225g
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halved | ||||||||
| small pack basil | roughly torn | ||||||||
3 tbsp
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