Creamy Tomato Risotto - Cooking like a Boss

Easily the nicest risotto recipe Jonathan knows... A little more time intensive than others but a real treat. Make sure to use fresh basil leaves, not dried! Also, just pour as much stock in the blender as will fit with the tomatoes...

700g 0.7kg 1.54lb 24.7oz chopped tomatoes	blend until smooth	keep simmering in saucepan			stir in quarter at a time until absorbed	add when half of stock absorbed	remove from heat and cover for 1 min	stir in	sprinkle
1 ³⁄₄l 1750ml 116 ²⁄₃tbsp 350tsp 7.4cup 3.08pint vegetable stock
knob butter	melt	cook until softened 6-8 min	stir in and cook for 1 min	cook and stir 1 min
1 ³⁄₄ tbsp 0.026 l 26 ¹⁄₄ ml 5 ¹⁄₄ tsp 0.111 cup 0.046 pint oil
1 ³⁄₄ onion	finely chopped
3 ¹⁄₂ cloves garlic	finely chopped
3 ¹⁄₂ tsp 0.018 l 17 ¹⁄₂ ml 1 ¹⁄₆ tbsp 0.074 cup 0.031 pint dried rosemary
437 ¹⁄₂g ⁷⁄₁₆kg 0.965lb 15.4oz risotto rice
525g 0.525kg 1.16lb 18.5oz cherry tomatoes	halved
small pack basil	roughly torn
7 tbsp 0.105 l 105 ml 21 tsp 0.444 cup 0.185 pint grated parmesan