Plain White Bread for 9

Rescaled from 2 servings.

4 1⁄2kg
  • 4500g
  • 9.92lb
  • 159oz
 of plain strong white flour 		kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
2925ml
  • 2.92l
  • 195tbsp
  • 585tsp
  • 12.4cup
  • 5.15pint
 of water 		room temperature
4 1⁄2tsp
  • 0.022l
  • 22 1⁄2ml
  • 1 1⁄2tbsp
  • 0.095cup
  • 0.04pint
 salt
9tbsp
  • 0.135l
  • 135ml
  • 27tsp
  • 0.571cup
  • 0.238pint
 sugar
4 1⁄2 sachet of yeast