Plain White Bread for 8

Rescaled from 2 servings.

4kg
  • 4000g
  • 8.82lb
  • 141oz
 of plain strong white flour 		kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
2600ml
  • 2 3⁄5l
  • 173 1⁄3tbsp
  • 520tsp
  • 11cup
  • 4.58pint
 of water 		room temperature
4tsp
  • 0.02l
  • 20ml
  • 1 1⁄3tbsp
  • 0.085cup
  • 0.035pint
 salt
8tbsp
  • 0.12l
  • 120ml
  • 24tsp
  • 0.507cup
  • 0.211pint
 sugar
4 sachet of yeast