Plain White Bread for 2

1kg
  • 1000g
  • 2.2lb
  • 35.3oz
of plain strong white flour
kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
650ml
  • 0.65l
  • 43 13tbsp
  • 130tsp
  • 2.75cup
  • 1.14pint
of water
room temperature
1tsp
  • 0.005l
  • 5ml
  • 13tbsp
  • 0.021cup
  • 0.009pint
salt
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
sugar
1 sachet of yeast