Plain White Bread for 5

Rescaled from 2 servings.

2 1⁄2kg
  • 2500g
  • 5.51lb
  • 88.2oz
 of plain strong white flour 		kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
1625ml
  • 1 5⁄8l
  • 108 1⁄3tbsp
  • 325tsp
  • 6.87cup
  • 2.86pint
 of water 		room temperature
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 salt
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 sugar
2 1⁄2 sachet of yeast