Cottage pie - Cooking like a Boss

200g

cheddar

grated

1 ¹⁄₄ kg 1250 g 2.76 lb 44.1 oz beef mince	brown	browned mince pan
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint oil

preheat oven 200*c								cook for 35-30 minutes
Filling						spoon potatoes over meat in ovenproof dish	sprinkle
pan		gentle heat 20 min til soft	cook on increased heat for few minutes	simmer uncovered for 45 minutes until thick	remove leaves
2 tbsp 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint oil
2 onions	finely chopped
3 carrots	chopped
3 celery sticks	chopped
2 cloves of garlic	finely chopped
3 tbsp 0.045 l 45 ml 9 tsp 0.19 cup 0.079 pint plain flour
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint tomato puree
browned mince
850ml 0.85l 56 ²⁄₃tbsp 170tsp 3.59cup 1.5pint beef stock
4 tbsp 0.06 l 60 ml 12 tsp 0.254 cup 0.106 pint Worcestershire sauce
a few thyme sprigs
2 bay leaves
Mash
1.8 kg 1800 g 3.97 lb 63.5 oz potatoes	peeled	chopped	boil til tender	drain and steam dry	mash
225ml 0.225l 15tbsp 45tsp 0.951cup 0.396pint milk
25g 0.025kg 0.055lb 0.882oz butter
³⁄₄ of the cheddar
freshly grated nutmeg
salt
pepper
remaining cheddar