Cottage pie - Cooking like a Boss

25g

cheddar

grated

0.156 kg 156 ¹⁄₄ g 0.344 lb 5.51 oz beef mince	brown	browned mince pan
¹⁄₈ tbsp 0.002 l 1 ⁷⁄₈ ml ³⁄₈ tsp 0.008 cup 0.003 pint oil

preheat oven 200*c								cook for 35-30 minutes
Filling						spoon potatoes over meat in ovenproof dish	sprinkle
pan		gentle heat 20 min til soft	cook on increased heat for few minutes	simmer uncovered for 45 minutes until thick	remove leaves
¹⁄₄ tbsp 0.004 l 3 ³⁄₄ ml ³⁄₄ tsp 0.016 cup 0.007 pint oil
¹⁄₄ onions	finely chopped
³⁄₈ carrots	chopped
³⁄₈ celery sticks	chopped
¹⁄₄ cloves of garlic	finely chopped
³⁄₈ tbsp 0.006 l 5 ⁵⁄₈ ml 1 ¹⁄₈ tsp 0.024 cup 0.01 pint plain flour
¹⁄₈ tbsp 0.002 l 1 ⁷⁄₈ ml ³⁄₈ tsp 0.008 cup 0.003 pint tomato puree
browned mince
106 ¹⁄₄ml 0.106l 7 ¹⁄₁₂tbsp 21 ¹⁄₄tsp 0.449cup 0.187pint beef stock
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint Worcestershire sauce
a few thyme sprigs
¹⁄₄ bay leaves
Mash
0.225 kg 225 g 0.496 lb 7.94 oz potatoes	peeled	chopped	boil til tender	drain and steam dry	mash
28 ¹⁄₈ml 0.028l 1 ⁷⁄₈tbsp 5 ⁵⁄₈tsp 0.119cup 0.049pint milk
3 ¹⁄₈g 0.003kg 0.007lb 0.11oz butter
³⁄₄ of the cheddar
freshly grated nutmeg
salt
pepper
remaining cheddar