Cottage pie - Cooking like a Boss

75g

cheddar

grated

0.469 kg 468 ³⁄₄ g 1.03 lb 16.5 oz beef mince	brown	browned mince pan
³⁄₈ tbsp 0.006 l 5 ⁵⁄₈ ml 1 ¹⁄₈ tsp 0.024 cup 0.01 pint oil

preheat oven 200*c								cook for 35-30 minutes
Filling						spoon potatoes over meat in ovenproof dish	sprinkle
pan		gentle heat 20 min til soft	cook on increased heat for few minutes	simmer uncovered for 45 minutes until thick	remove leaves
³⁄₄ tbsp 0.011 l 11 ¹⁄₄ ml 2 ¹⁄₄ tsp 0.048 cup 0.02 pint oil
³⁄₄ onions	finely chopped
1 ¹⁄₈ carrots	chopped
1 ¹⁄₈ celery sticks	chopped
³⁄₄ cloves of garlic	finely chopped
1 ¹⁄₈ tbsp 0.017 l 16 ⁷⁄₈ ml 3 ³⁄₈ tsp 0.071 cup 0.03 pint plain flour
³⁄₈ tbsp 0.006 l 5 ⁵⁄₈ ml 1 ¹⁄₈ tsp 0.024 cup 0.01 pint tomato puree
browned mince
318 ³⁄₄ml 0.319l 21 ¹⁄₄tbsp 63 ³⁄₄tsp 1.35cup 0.561pint beef stock
1 ¹⁄₂ tbsp 0.022 l 22 ¹⁄₂ ml 4 ¹⁄₂ tsp 0.095 cup 0.04 pint Worcestershire sauce
a few thyme sprigs
³⁄₄ bay leaves
Mash
0.675 kg 675 g 1.49 lb 23.8 oz potatoes	peeled	chopped	boil til tender	drain and steam dry	mash
84 ³⁄₈ml 0.084l 5 ⁵⁄₈tbsp 16 ⁷⁄₈tsp 0.357cup 0.148pint milk
9 ³⁄₈g 0.009kg 0.021lb 0.331oz butter
³⁄₄ of the cheddar
freshly grated nutmeg
salt
pepper
remaining cheddar