Cottage pie - Cooking like a Boss

50g

cheddar

grated

⁵⁄₁₆ kg 312 ¹⁄₂ g 0.689 lb 11 oz beef mince	brown	browned mince pan
¹⁄₄ tbsp 0.004 l 3 ³⁄₄ ml ³⁄₄ tsp 0.016 cup 0.007 pint oil

preheat oven 200*c								cook for 35-30 minutes
Filling						spoon potatoes over meat in ovenproof dish	sprinkle
pan		gentle heat 20 min til soft	cook on increased heat for few minutes	simmer uncovered for 45 minutes until thick	remove leaves
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint oil
¹⁄₂ onions	finely chopped
³⁄₄ carrots	chopped
³⁄₄ celery sticks	chopped
¹⁄₂ cloves of garlic	finely chopped
³⁄₄ tbsp 0.011 l 11 ¹⁄₄ ml 2 ¹⁄₄ tsp 0.048 cup 0.02 pint plain flour
¹⁄₄ tbsp 0.004 l 3 ³⁄₄ ml ³⁄₄ tsp 0.016 cup 0.007 pint tomato puree
browned mince
212 ¹⁄₂ml 0.212l 14 ¹⁄₆tbsp 42 ¹⁄₂tsp 0.898cup 0.374pint beef stock
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint Worcestershire sauce
a few thyme sprigs
¹⁄₂ bay leaves
Mash
0.45 kg 450 g 0.992 lb 15.9 oz potatoes	peeled	chopped	boil til tender	drain and steam dry	mash
56 ¹⁄₄ml 0.056l 3 ³⁄₄tbsp 11 ¹⁄₄tsp 0.238cup 0.099pint milk
6 ¹⁄₄g 0.006kg 0.014lb 0.22oz butter
³⁄₄ of the cheddar
freshly grated nutmeg
salt
pepper
remaining cheddar