Cottage pie - Cooking like a Boss

125g

cheddar

grated

0.781 kg 781 ¹⁄₄ g 1.72 lb 27.6 oz beef mince	brown	browned mince pan
⁵⁄₈ tbsp 0.009 l 9 ³⁄₈ ml 1 ⁷⁄₈ tsp 0.04 cup 0.016 pint oil

preheat oven 200*c								cook for 35-30 minutes
Filling						spoon potatoes over meat in ovenproof dish	sprinkle
pan		gentle heat 20 min til soft	cook on increased heat for few minutes	simmer uncovered for 45 minutes until thick	remove leaves
1 ¹⁄₄ tbsp 0.019 l 18 ³⁄₄ ml 3 ³⁄₄ tsp 0.079 cup 0.033 pint oil
1 ¹⁄₄ onions	finely chopped
1 ⁷⁄₈ carrots	chopped
1 ⁷⁄₈ celery sticks	chopped
1 ¹⁄₄ cloves of garlic	finely chopped
1 ⁷⁄₈ tbsp 0.028 l 28 ¹⁄₈ ml 5 ⁵⁄₈ tsp 0.119 cup 0.049 pint plain flour
⁵⁄₈ tbsp 0.009 l 9 ³⁄₈ ml 1 ⁷⁄₈ tsp 0.04 cup 0.016 pint tomato puree
browned mince
531 ¹⁄₄ml 0.531l 35 ⁵⁄₁₂tbsp 106 ¹⁄₄tsp 2.25cup 0.935pint beef stock
2 ¹⁄₂ tbsp 0.037 l 37 ¹⁄₂ ml 7 ¹⁄₂ tsp 0.159 cup 0.066 pint Worcestershire sauce
a few thyme sprigs
1 ¹⁄₄ bay leaves
Mash
1.12 kg 1125 g 2.48 lb 39.7 oz potatoes	peeled	chopped	boil til tender	drain and steam dry	mash
140 ⁵⁄₈ml 0.141l 9 ³⁄₈tbsp 28 ¹⁄₈tsp 0.594cup 0.247pint milk
15 ⁵⁄₈g 0.016kg 0.034lb 0.551oz butter
³⁄₄ of the cheddar
freshly grated nutmeg
salt
pepper
remaining cheddar