Bread and Butter Pudding - Cooking like a Boss

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

100g 0.1kg 0.22lb 3.53oz raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
400ml ²⁄₅l 26 ²⁄₃tbsp 80tsp 1.69cup 0.704pint marsala wine or port
600g ³⁄₅kg 1.32lb 21.2oz sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
50g 0.05kg 0.11lb 1.76oz butter
3 eggs	mix
3tbsp 0.045l 45ml 9tsp 0.19cup 0.079pint caster sugar
235ml 0.235l 15 ²⁄₃tbsp 47tsp 0.993cup 0.414pint milk
235ml 0.235l 15 ²⁄₃tbsp 47tsp 0.993cup 0.414pint cream
0.5tsp 0.003l 2.5ml 0.167tbsp 0.011cup 0.004pint vanilla extract