Bread and Butter Pudding - Cooking like a Boss

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

50g 0.05kg 0.11lb 1.76oz raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
200ml ¹⁄₅l 13 ¹⁄₃tbsp 40tsp 0.845cup 0.352pint marsala wine or port
300g 0.3kg 0.661lb 10.6oz sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
25g 0.025kg 0.055lb 0.882oz butter
1 ¹⁄₂ eggs	mix
1 ¹⁄₂tbsp 0.022l 22 ¹⁄₂ml 4 ¹⁄₂tsp 0.095cup 0.04pint caster sugar
117 ¹⁄₂ml 0.117l 7 ⁵⁄₆tbsp 23 ¹⁄₂tsp 0.497cup 0.207pint milk
117 ¹⁄₂ml 0.117l 7 ⁵⁄₆tbsp 23 ¹⁄₂tsp 0.497cup 0.207pint cream
0.25tsp 0.001l 1.25ml 0.083tbsp 0.005cup 0.002pint vanilla extract