Bread and Butter Pudding - Cooking like a Boss

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

33 ¹⁄₃g 0.033kg 0.073lb 1.18oz raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
133 ¹⁄₃ml 0.133l 8.89tbsp 26 ²⁄₃tsp 0.564cup 0.235pint marsala wine or port
200g ¹⁄₅kg 0.441lb 7.05oz sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
16 ²⁄₃g 0.017kg 0.037lb 0.588oz butter
1 eggs	mix
1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint caster sugar
78 ¹⁄₃ml 0.078l 5.22tbsp 15 ²⁄₃tsp 0.331cup 0.138pint milk
78 ¹⁄₃ml 0.078l 5.22tbsp 15 ²⁄₃tsp 0.331cup 0.138pint cream
0.167tsp 0.001l 0.833ml 0.056tbsp 0.004cup 0.001pint vanilla extract