Slow Cooker Bean Chilli for 5

Rescaled from 2 servings.

Ridiculously good and pretty low effort. Scaled for two 6-7 hours is pretty much enough. Probably needs longer for larger quantities...

2 1⁄2 onion thinly sliced fry for 5 min until softened fry for one more min slow cook on low for 6-10 hours
2 1⁄2 tbsp
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
oil
5 cloves garlic crushed
2 1⁄2 tsp
  • 0.013 l
  • 12 1⁄2 ml
  • 5⁄6 tbsp
  • 0.053 cup
  • 0.022 pint
hot smoked paprika
2 1⁄2 tsp
  • 0.013 l
  • 12 1⁄2 ml
  • 5⁄6 tbsp
  • 0.053 cup
  • 0.022 pint
ground cumin
2 1⁄2 tsp
  • 0.013 l
  • 12 1⁄2 ml
  • 5⁄6 tbsp
  • 0.053 cup
  • 0.022 pint
ground coriander
0.625 tsp
  • 0.003 l
  • 3.12 ml
  • 0.208 tbsp
  • 0.013 cup
  • 0.005 pint
ground cinnamon
2 1⁄2 vegetable stock cube dissolve
375ml
  • 3⁄8l
  • 25tbsp
  • 75tsp
  • 1.59cup
  • 0.66pint
boiling water
2 1⁄2 can chopped tomatoes
2 1⁄2 can kidney beans rinsed and drained
2 1⁄2 tsp
  • 0.013 l
  • 12 1⁄2 ml
  • 5⁄6 tbsp
  • 0.053 cup
  • 0.022 pint
dried oregano