Slow Cooker Bean Chilli for 4

Rescaled from 2 servings.

Ridiculously good and pretty low effort. Scaled for two 6-7 hours is pretty much enough. Probably needs longer for larger quantities...

2 onion thinly sliced fry for 5 min until softened fry for one more min slow cook on low for 6-10 hours
2 tbsp
  • 0.03 l
  • 30 ml
  • 6 tsp
  • 0.127 cup
  • 0.053 pint
oil
4 cloves garlic crushed
2 tsp
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
hot smoked paprika
2 tsp
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
ground cumin
2 tsp
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
ground coriander
0.5 tsp
  • 0.003 l
  • 2.5 ml
  • 0.167 tbsp
  • 0.011 cup
  • 0.004 pint
ground cinnamon
2 vegetable stock cube dissolve
300ml
  • 0.3l
  • 20tbsp
  • 60tsp
  • 1.27cup
  • 0.528pint
boiling water
2 can chopped tomatoes
2 can kidney beans rinsed and drained
2 tsp
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
dried oregano