First-order Type-I Curry for 7

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
3 12 red onion thinly sliced
3 12 clove garlic
7 tsp
  • 0.035 l
  • 35 ml
  • 2 13 tbsp
  • 0.148 cup
  • 0.062 pint
ready-prepared ginger
3 12 tsp
  • 0.018 l
  • 17 12 ml
  • 1 16 tbsp
  • 0.074 cup
  • 0.031 pint
ready-chopped chillies
700g
  • 0.7kg
  • 1.54lb
  • 24.7oz
chopped tomatoes
175ml
  • 0.175l
  • 11 23tbsp
  • 35tsp
  • 0.74cup
  • 0.308pint
water
700g
  • 0.7kg
  • 1.54lb
  • 24.7oz
chicken
cubed
7 tsp
  • 0.035 l
  • 35 ml
  • 2 13 tbsp
  • 0.148 cup
  • 0.062 pint
garam masala
10 12 tbsp
  • 0.158 l
  • 157 12 ml
  • 31 12 tsp
  • 0.666 cup
  • 0.277 pint
yogurt
3 12 handful coriander leaves roughly chopped