First-order Type-I Curry for 5

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
2 1⁄2 red onion thinly sliced
2 1⁄2 clove garlic
5 tsp
  • 0.025 l
  • 25 ml
  • 1 2⁄3 tbsp
  • 0.106 cup
  • 0.044 pint
 ready-prepared ginger
2 1⁄2 tsp
  • 0.013 l
  • 12 1⁄2 ml
  • 5⁄6 tbsp
  • 0.053 cup
  • 0.022 pint
 ready-chopped chillies
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 chopped tomatoes
125ml
  • 1⁄8l
  • 8 1⁄3tbsp
  • 25tsp
  • 0.528cup
  • 0.22pint
 water
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 chicken 		cubed
5 tsp
  • 0.025 l
  • 25 ml
  • 1 2⁄3 tbsp
  • 0.106 cup
  • 0.044 pint
 garam masala
7 1⁄2 tbsp
  • 0.113 l
  • 112 1⁄2 ml
  • 22 1⁄2 tsp
  • 0.476 cup
  • 0.198 pint
 yogurt
2 1⁄2 handful coriander leaves roughly chopped