First-order Type-I Curry for 2

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
1 red onion thinly sliced
1 clove garlic
2 tsp
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
ready-prepared ginger
1 tsp
  • 0.005 l
  • 5 ml
  • 13 tbsp
  • 0.021 cup
  • 0.009 pint
ready-chopped chillies
200g
  • 15kg
  • 0.441lb
  • 7.05oz
chopped tomatoes
50ml
  • 0.05l
  • 3 13tbsp
  • 10tsp
  • 0.211cup
  • 0.088pint
water
200g
  • 15kg
  • 0.441lb
  • 7.05oz
chicken
cubed
2 tsp
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
garam masala
3 tbsp
  • 0.045 l
  • 45 ml
  • 9 tsp
  • 0.19 cup
  • 0.079 pint
yogurt
1 handful coriander leaves roughly chopped