First-order Type-I Curry for 6

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
3 red onion thinly sliced
3 clove garlic
6 tsp
  • 0.03 l
  • 30 ml
  • 2 tbsp
  • 0.127 cup
  • 0.053 pint
ready-prepared ginger
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
ready-chopped chillies
600g
  • 35kg
  • 1.32lb
  • 21.2oz
chopped tomatoes
150ml
  • 0.15l
  • 10tbsp
  • 30tsp
  • 0.634cup
  • 0.264pint
water
600g
  • 35kg
  • 1.32lb
  • 21.2oz
chicken
cubed
6 tsp
  • 0.03 l
  • 30 ml
  • 2 tbsp
  • 0.127 cup
  • 0.053 pint
garam masala
9 tbsp
  • 0.135 l
  • 135 ml
  • 27 tsp
  • 0.571 cup
  • 0.238 pint
yogurt
3 handful coriander leaves roughly chopped