First-order Type-I Curry for 10

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
5 red onion thinly sliced
5 clove garlic
10 tsp
  • 0.05 l
  • 50 ml
  • 3 13 tbsp
  • 0.211 cup
  • 0.088 pint
ready-prepared ginger
5 tsp
  • 0.025 l
  • 25 ml
  • 1 23 tbsp
  • 0.106 cup
  • 0.044 pint
ready-chopped chillies
1000g
  • 1kg
  • 2.2lb
  • 35.3oz
chopped tomatoes
250ml
  • 14l
  • 16 23tbsp
  • 50tsp
  • 1.06cup
  • 0.44pint
water
1000g
  • 1kg
  • 2.2lb
  • 35.3oz
chicken
cubed
10 tsp
  • 0.05 l
  • 50 ml
  • 3 13 tbsp
  • 0.211 cup
  • 0.088 pint
garam masala
15 tbsp
  • 0.225 l
  • 225 ml
  • 45 tsp
  • 0.951 cup
  • 0.396 pint
yogurt
5 handful coriander leaves roughly chopped