Roots & Halloumi Traybake for 9

Rescaled from 4 servings.

An unsettlingly good-for-you seeming tray bake which is actually tasty. Unusually incorporates a few ingredients uncooked.

Make sure to use a very deep sided roasting tray otherwise the final mixing in of components will result in a very messy kitchen...

preheat oven 200*c roast for 20 minutes scatter grill on medium 5-10 minutes until cheese golden mix together drizzle
1800g
  • 1 4⁄5kg
  • 3.97lb
  • 63.5oz
 mixed root veg (e.g. potatoes, carrots, parsnips, beetroots) 		scrub and cut into 1-2cm pieces spread out in large roasting tray drizzle
4 1⁄2 red peppers seeded and diced
2 1⁄4 small broccoli or cauliflower cut into florets
6 3⁄4 tbsp
  • 0.101 l
  • 101 1⁄4 ml
  • 20 1⁄4 tsp
  • 0.428 cup
  • 0.178 pint
 oil
562 1⁄2g
  • 9⁄16kg
  • 1.24lb
  • 19.8oz
 halloumi 		cube into 1cm pieces
2 1⁄4 courgette spiralise
2 1⁄4 large eating apple cored and thinly sliced
225 g
  • 0.225 kg
  • 0.496 lb
  • 7.94 oz
 spinach 		rinsed
9 tablespoons
  • 0.135 l
  • 135 ml
  • 27 tsp
  • 0.571 cup
  • 0.238 pint
 green pesto 		mix
4 1⁄2 tbsp
  • 0.068 l
  • 67 1⁄2 ml
  • 13 1⁄2 tsp
  • 0.285 cup
  • 0.119 pint
 oil