Roots & Halloumi Traybake for 3

Rescaled from 4 servings.

An unsettlingly good-for-you seeming tray bake which is actually tasty. Unusually incorporates a few ingredients uncooked.

Make sure to use a very deep sided roasting tray otherwise the final mixing in of components will result in a very messy kitchen...

preheat oven 200*c roast for 20 minutes scatter grill on medium 5-10 minutes until cheese golden mix together drizzle
600g
  • 3⁄5kg
  • 1.32lb
  • 21.2oz
 mixed root veg (e.g. potatoes, carrots, parsnips, beetroots) 		scrub and cut into 1-2cm pieces spread out in large roasting tray drizzle
1 1⁄2 red peppers seeded and diced
3⁄4 small broccoli or cauliflower cut into florets
2 1⁄4 tbsp
  • 0.034 l
  • 33 3⁄4 ml
  • 6 3⁄4 tsp
  • 0.143 cup
  • 0.059 pint
 oil
187 1⁄2g
  • 3⁄16kg
  • 0.413lb
  • 6.61oz
 halloumi 		cube into 1cm pieces
3⁄4 courgette spiralise
3⁄4 large eating apple cored and thinly sliced
75 g
  • 0.075 kg
  • 0.165 lb
  • 2.65 oz
 spinach 		rinsed
3 tablespoons
  • 0.045 l
  • 45 ml
  • 9 tsp
  • 0.19 cup
  • 0.079 pint
 green pesto 		mix
1 1⁄2 tbsp
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 oil