Roots & Halloumi Traybake for 5

Rescaled from 4 servings.

An unsettlingly good-for-you seeming tray bake which is actually tasty. Unusually incorporates a few ingredients uncooked.

Make sure to use a very deep sided roasting tray otherwise the final mixing in of components will result in a very messy kitchen...

preheat oven 200*c roast for 20 minutes scatter grill on medium 5-10 minutes until cheese golden mix together drizzle
1000g
  • 1kg
  • 2.2lb
  • 35.3oz
 mixed root veg (e.g. potatoes, carrots, parsnips, beetroots) 		scrub and cut into 1-2cm pieces spread out in large roasting tray drizzle
2 1⁄2 red peppers seeded and diced
1 1⁄4 small broccoli or cauliflower cut into florets
3 3⁄4 tbsp
  • 0.056 l
  • 56 1⁄4 ml
  • 11 1⁄4 tsp
  • 0.238 cup
  • 0.099 pint
 oil
312 1⁄2g
  • 5⁄16kg
  • 0.689lb
  • 11oz
 halloumi 		cube into 1cm pieces
1 1⁄4 courgette spiralise
1 1⁄4 large eating apple cored and thinly sliced
125 g
  • 1⁄8 kg
  • 0.276 lb
  • 4.41 oz
 spinach 		rinsed
5 tablespoons
  • 0.075 l
  • 75 ml
  • 15 tsp
  • 0.317 cup
  • 0.132 pint
 green pesto 		mix
2 1⁄2 tbsp
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
 oil