Potato Roses for 9

Rescaled from 6 servings.

Rediculous but extremely tasty side. If they start to over-brown before cooked through, lightly gover with foil.

preheat oven 200c bake until brown and cooked through
grease muffin tin with some of the butter arrange slices working up edges of tin into a rose shape finishing with small pieces in middle
2.1kg
  • 2100g
  • 4.63lb
  • 74.1oz
 potatoes 		slice approx 1mm on mandoline discard end pieces that are mainly skin toss toss in a litte at a time
112 1⁄2g
  • 0.113kg
  • 0.248lb
  • 3.97oz
 butter 		melt
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 rosemary
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 salt
1.12tsp
  • 0.006l
  • 5.62ml
  • 0.375tbsp
  • 0.024cup
  • 0.01pint
 black pepper
0.75tsp
  • 0.004l
  • 3.75ml
  • 0.25tbsp
  • 0.016cup
  • 0.007pint
 cayenne pepper
120g
  • 0.12kg
  • 0.265lb
  • 4.23oz
 parmigiano-reggiano 		grated