Potato Roses - Cooking like a Boss

Rediculous but extremely tasty side. If they start to over-brown before cooked through, lightly gover with foil.

preheat oven 200c						bake until brown and cooked through
grease muffin tin with some of the butter					arrange slices working up edges of tin into a rose shape finishing with small pieces in middle
1.87kg 1867g 4.12lb 65.8oz potatoes	slice approx 1mm on mandoline	discard end pieces that are mainly skin	toss	toss in a litte at a time
100g 0.1kg 0.22lb 3.53oz butter	melt
1 ¹⁄₃tbsp 0.02l 20ml 4tsp 0.085cup 0.035pint rosemary
2 ²⁄₃tsp 0.013l 13 ¹⁄₃ml 0.889tbsp 0.056cup 0.023pint salt
1tsp 0.005l 5ml 0.333tbsp 0.021cup 0.009pint black pepper
0.667tsp 0.003l 3.33ml 0.222tbsp 0.014cup 0.006pint cayenne pepper
106 ²⁄₃g 0.107kg 0.235lb 3.76oz parmigiano-reggiano	grated