Potato Roses for 6

Rediculous but extremely tasty side. If they start to over-brown before cooked through, lightly gover with foil.

preheat oven 200c bake until brown and cooked through
grease muffin tin with some of the butter arrange slices working up edges of tin into a rose shape finishing with small pieces in middle
1.4kg
  • 1400g
  • 3.09lb
  • 49.4oz
 potatoes 		slice approx 1mm on mandoline discard end pieces that are mainly skin toss toss in a litte at a time
75g
  • 0.075kg
  • 0.165lb
  • 2.65oz
 butter 		melt
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 rosemary
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 salt
0.75tsp
  • 0.004l
  • 3.75ml
  • 0.25tbsp
  • 0.016cup
  • 0.007pint
 black pepper
0.5tsp
  • 0.003l
  • 2.5ml
  • 0.167tbsp
  • 0.011cup
  • 0.004pint
 cayenne pepper
80g
  • 0.08kg
  • 0.176lb
  • 2.82oz
 parmigiano-reggiano 		grated