Potato Roses for 5

Rescaled from 6 servings.

Rediculous but extremely tasty side. If they start to over-brown before cooked through, lightly gover with foil.

preheat oven 200c bake until brown and cooked through
grease muffin tin with some of the butter arrange slices working up edges of tin into a rose shape finishing with small pieces in middle
1.17kg
  • 1167g
  • 2.57lb
  • 41.2oz
 potatoes 		slice approx 1mm on mandoline discard end pieces that are mainly skin toss toss in a litte at a time
62 1⁄2g
  • 1⁄16kg
  • 0.138lb
  • 2.2oz
 butter 		melt
5⁄6tbsp
  • 0.013l
  • 12 1⁄2ml
  • 2 1⁄2tsp
  • 0.053cup
  • 0.022pint
 rosemary
1 2⁄3tsp
  • 0.008l
  • 8 1⁄3ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
 salt
0.625tsp
  • 0.003l
  • 3.12ml
  • 0.208tbsp
  • 0.013cup
  • 0.005pint
 black pepper
0.417tsp
  • 0.002l
  • 2.08ml
  • 0.139tbsp
  • 0.009cup
  • 0.004pint
 cayenne pepper
66 2⁄3g
  • 0.067kg
  • 0.147lb
  • 2.35oz
 parmigiano-reggiano 		grated