First-order Type-I Curry for 9

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
4 1⁄2 red onion thinly sliced
4 1⁄2 clove garlic
9 tsp
  • 0.045 l
  • 45 ml
  • 3 tbsp
  • 0.19 cup
  • 0.079 pint
 ready-prepared ginger
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
 ready-chopped chillies
900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
 chopped tomatoes
225ml
  • 0.225l
  • 15tbsp
  • 45tsp
  • 0.951cup
  • 0.396pint
 water
900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
 chicken 		cubed
9 tsp
  • 0.045 l
  • 45 ml
  • 3 tbsp
  • 0.19 cup
  • 0.079 pint
 garam masala
13 1⁄2 tbsp
  • 0.203 l
  • 202 1⁄2 ml
  • 40 1⁄2 tsp
  • 0.856 cup
  • 0.356 pint
 yogurt
4 1⁄2 handful coriander leaves roughly chopped