First-order Type-I Curry for 1

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
1⁄2 red onion thinly sliced
1⁄2 clove garlic
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 ready-prepared ginger
1⁄2 tsp
  • 0.003 l
  • 2 1⁄2 ml
  • 1⁄6 tbsp
  • 0.011 cup
  • 0.004 pint
 ready-chopped chillies
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 chopped tomatoes
25ml
  • 0.025l
  • 1 2⁄3tbsp
  • 5tsp
  • 0.106cup
  • 0.044pint
 water
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 chicken 		cubed
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 garam masala
1 1⁄2 tbsp
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 yogurt
1⁄2 handful coriander leaves roughly chopped