Rescaled from 2 servings.
A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.
oil | fry until soft | fry briefly | bring to boil | cover on medium-high for 5-6 minutes or chicken cooked | simmer and stir in | |
3 1⁄2 red onion | thinly sliced | |||||
3 1⁄2 clove garlic | ||||||
7 tsp
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3 1⁄2 tsp
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700g
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175ml
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700g
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cubed | |||||
7 tsp
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10 1⁄2 tbsp
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3 1⁄2 handful coriander leaves | roughly chopped |