First-order Type-I Curry for 3

Rescaled from 2 servings.

A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.

oil fry until soft fry briefly bring to boil cover on medium-high for 5-6 minutes or chicken cooked simmer and stir in
1 1⁄2 red onion thinly sliced
1 1⁄2 clove garlic
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
 ready-prepared ginger
1 1⁄2 tsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1⁄2 tbsp
  • 0.032 cup
  • 0.013 pint
 ready-chopped chillies
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 chopped tomatoes
75ml
  • 0.075l
  • 5tbsp
  • 15tsp
  • 0.317cup
  • 0.132pint
 water
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 chicken 		cubed
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
 garam masala
4 1⁄2 tbsp
  • 0.068 l
  • 67 1⁄2 ml
  • 13 1⁄2 tsp
  • 0.285 cup
  • 0.119 pint
 yogurt
1 1⁄2 handful coriander leaves roughly chopped