Rescaled from 4 servings.
4 tablespoons
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heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
12 potatoes | cubed | |||||
6 large carrots | peeled and diced | |||||
2 teaspoon
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2 teaspoon
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salt | ||||||
1800ml
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170g
|
grated |