Rescaled from 4 servings.
3 1⁄2 tablespoons
|
heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
10 1⁄2 potatoes | cubed | |||||
5 1⁄4 large carrots | peeled and diced | |||||
1 3⁄4 teaspoon
|
||||||
1 3⁄4 teaspoon
|
||||||
salt | ||||||
1575ml
|
||||||
148 3⁄4g
|
grated |