Rescaled from 4 servings.
1 1⁄2 tablespoons
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heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
4 1⁄2 potatoes | cubed | |||||
2 1⁄4 large carrots | peeled and diced | |||||
3⁄4 teaspoon
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3⁄4 teaspoon
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salt | ||||||
675ml
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63 3⁄4g
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grated |