Satay Chicken Curry - Cooking like a Boss

satay seasoning
2.5tsp 0.013l 12.5ml 0.833tbsp 0.053cup 0.022pint coriander powder	mix
2.5tsp 0.013l 12.5ml 0.833tbsp 0.053cup 0.022pint cumin powder
2.5tsp 0.013l 12.5ml 0.833tbsp 0.053cup 0.022pint tumeric powder
2.5tsp 0.013l 12.5ml 0.833tbsp 0.053cup 0.022pint paprika powder
2.5tsp 0.013l 12.5ml 0.833tbsp 0.053cup 0.022pint chilli powder
6tsp 0.03l 30ml 2tbsp 0.127cup 0.053pint curry powder
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint salt
4tsp 0.02l 20ml 1 ¹⁄₃tbsp 0.085cup 0.035pint sugar

lime juice						add to taste
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint oil for chicken			brown	transfer to bowl	simmer
6tsp 0.03l 30ml 2tbsp 0.127cup 0.053pint of the satay seasoning		marinate overnight
1200g 1 ¹⁄₅kg 2.65lb 42.3oz chicken thighs
1 onion for marinade	grate
0.5 cup 0.118 l 118 ml 0.208 pint 7.89 tbsp 23.7 tsp unsalted roasted peanuts for pan	chop
4tsp 0.02l 20ml 1 ¹⁄₃tbsp 0.085cup 0.035pint kecap manis
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint soy sauce
2can coconut milk
4tbsp 0.06l 60ml 12tsp 0.254cup 0.106pint smooth peanut butter
250ml ¹⁄₄l 16 ²⁄₃tbsp 50tsp 1.06cup 0.44pint water
6 kaffir lime leaves	crush
1 cup 0.237 l 237 ml 0.416 pint 15.8 tbsp 47.3 tsp unsalted roasted peanuts for blender	chop			blend until smooth
500ml ¹⁄₂l 33 ¹⁄₃tbsp 100tsp 2.11cup 0.88pint chicken stock
remaining satay seasoning			cook 1 min
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint oil for sauce		saute in chicken pan
12 small hot chillies	chop
1 onion for sauce	dice
8 cloves garlic	mince